{"status": "success", "data": {"description_md": "Barb the baker has developed a new temperature scale for her bakery called the Breadus scale, which is a linear function of the Fahrenheit scale. Bread rises at $110$ degrees Fahrenheit, which is $0$ degrees on the Breadus scale. Bread is baked at $350$ degrees Fahrenheit, which is $100$ degrees on the Breadus scale. Bread is done when its internal temperature is $200$ degrees Fahrenheit. What is this, in degrees, on the Breadus scale?\n\n$\\textbf{(A) }33\\qquad\\textbf{(B) }34.5\\qquad\\textbf{(C) }36\\qquad\\textbf{(D) }37.5\\qquad\\textbf{(E) }39$", "description_html": "<p>Barb the baker has developed a new temperature scale for her bakery called the Breadus scale, which is a linear function of the Fahrenheit scale. Bread rises at  <span class=\"katex--inline\">110</span>  degrees Fahrenheit, which is  <span class=\"katex--inline\">0</span>  degrees on the Breadus scale. Bread is baked at  <span class=\"katex--inline\">350</span>  degrees Fahrenheit, which is  <span class=\"katex--inline\">100</span>  degrees on the Breadus scale. Bread is done when its internal temperature is  <span class=\"katex--inline\">200</span>  degrees Fahrenheit. What is this, in degrees, on the Breadus scale?</p>\n<p> <span class=\"katex--inline\">\\textbf{(A) }33\\qquad\\textbf{(B) }34.5\\qquad\\textbf{(C) }36\\qquad\\textbf{(D) }37.5\\qquad\\textbf{(E) }39</span> </p>\n<hr><p>Full credit goes to <a href=\"https://maa.org/\">MAA</a> for authoring these problems. These problems were taken on the <a href=\"https://artofproblemsolving.com/\">AOPS</a> website.</p>", "hints_md": "", "hints_html": "", "editorial_md": "", "editorial_html": "", "flag_hint": "", "point_value": 1, "problem_name": "2023 AMC 10A Problem 8", "can_next": true, "can_prev": true, "nxt": "/problem/23_amc10A_p09", "prev": "/problem/23_amc10A_p07"}}